7 day intensive

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7-day intensive vegan culinary course


All the foundation skills you need to become an accomplished vegan chef, for business, pleasure or health.
This hands-on course in a commercial kitchen includes:

  • 50 hours tuition & practice, coursebook, apron
  • soups, salads, mains, desserts, snacks, sauces, spice blends
  • cutting and preparation methods, kitchen skills, presentation
  • raw vegan techniques including dehydrating, sprouting & more
  • fermentation: sauerkraut, tempeh, vegan cheese, rejuvelac
  • focus on health eating and fantastic food
Taught by Vegan Fusion Level 2 certified chef Alan Whykes.


$990 all inclusive, places limited.

Class hours:
Sunday 1030-7.30 includes preliminary briefing
Monday 11-7.30
Tuesday 11-7.30
Wednesday 9.30-1
Thursday 11-7.30
Friday 11-7.30
Saturday 11-8 includes grand finale dinner

Things to bring:
- vegan cookbook that you like. During the break periods you can check out other people's books!
- a sharp knife you are comfortable using.
- camera, if you wish.
- positive attitude. The course days are quite long so you will need to stay focused and committed to working with others even when you are getting tired. Simply put the more you put into it the more you will get out of it.


Click here for more information and BOOKINGS - Non-Dairy Milks & Yoghurts

Tempeh Making
Date TBA, January

Picture
Homemade soy and spelt tempeh.
Learn how to make tempeh at home in this hands-on workshop for tempeh novices in Melbourne.
Workshop inclusions:
- tempeh tasting & tips on cooking with tempeh
- tuition in small group: bean preparation, innoculation, fermentation, do's & don'ts
- instruction sheet
- tempeh ready to ferment at home (1 x 300gr)
- dry soy beans and culture to make another 2 x 300gr packets of tempeh
- follow-up advice


Please note that to ferment your tempeh at home you will need a warm (approx. 30C) space or box for approximately 15 hours. The workshop does not provide you with an incubation device to take home but will discuss some ways to make one.

Click here for BOOKINGS - Tempeh
Otis Beanery - a world of vegan cuisine: events, classes, tours and consulting
OTIS BEANERY
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  • Home
  • Workshops
    • Hobart Workshops
    • Melbourne Workshops
    • Sydney Workshops
    • Free Class
    • Newsletter Signup
  • Recipes Blog
  • Events
  • Contact
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