Cooking classes in Hobart, Tasmania
Cooking With Sea Vegetables
Sat 23 March 2019, 10.30am-1pm, $60 / $50 concession
sustainable superfood
Do you know your wakame from your hijiki? Curious about kelp? Join us for a fun class in ways to use the bounty of the sea, vegan style.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we are making: hot and sour seaweed soup, dulse and tahini dip, wakame pancakes, samphire and garlic rice.
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we are making: hot and sour seaweed soup, dulse and tahini dip, wakame pancakes, samphire and garlic rice.
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
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Vegan workshops and events coming up in Hobart:
- urban foraging - more with mushrooms - Cuban cuisine - vegan burgers - Moroccan brunch - gluten free baking - Malaysian cuisine - raw foods preparation Other workshops are available upon request for private and small groups. Please enquire using the Contact form. |
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If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
ABOUT THE WORKSHOPS:
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.