Cooking classes in Hobart, Tasmania
If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
Viva Mexico
Sat 17th June 2017, 10.30am-1pm, $59 / $49 conc.
classic tostada
Celebrate Mexico with some bright and tasty classics that will put some colour into your weekend. Have some making tortilla with a genuine Mexican tortilla press. Ándale!
Workshop inclusions:
- hands-on tuition in small group
- printed recipes for the dishes we're making: corn tortillas, zucchini tamales, authentic guacamole, tostada with frijoles and salsa roja
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Workshop inclusions:
- hands-on tuition in small group
- printed recipes for the dishes we're making: corn tortillas, zucchini tamales, authentic guacamole, tostada with frijoles and salsa roja
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Gluten Free Delights
Saturday 9 September 2017, 2.30-5pm, $59 / 49 concession
grain & seed bread
Want to make some hearty breads and pastries that are gluten free? In this class we'll make four different items that are guaranteed to satisfy: mushroom-stuffed pupusas, grain & seed bread, quinoa sesame crackers and dark chocolate and strawberry tartlets
Workshop inclusions:
- tuition in small group & printed recipes for the dishes we're making
- food to eat (or take home) at the end of the workshop.
Workshop inclusions:
- tuition in small group & printed recipes for the dishes we're making
- food to eat (or take home) at the end of the workshop.
Other vegan workshops and events coming up this year in Hobart:
- spring foraging
- tempeh making
- Japanese cuisine
- raw foods preparation
- Colombian cuisine
- festive season treats
Other workshops are available upon request for private and small groups. Please enquire using the Contact form.
- spring foraging
- tempeh making
- Japanese cuisine
- raw foods preparation
- Colombian cuisine
- festive season treats
Other workshops are available upon request for private and small groups. Please enquire using the Contact form.
If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
ABOUT THE WORKSHOPS:
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
