Cooking classes in Hobart, Tasmania
We Need To Talk About Kefir
Sat 16 Feb 2019, 3-5pm, $60 / 50 concession
kefir 'grains'
Yep, and we need to make it too! Non-dairy milk kefir is a wonderful probiotic sometimes referred to as 'the elixir of life' for its healthful properties. It's also fun to make and an incredibly useful substitute ingredient for yoghurt and cream in many recipes.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: soy milk kefir, chocolate ganache, tzatziki dip
- food to eat (or take home) at the end of the workshop
- kefir grains to take home; use to make repeat batches of non-dairy kefir.
This is a gluten-free workshop.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: soy milk kefir, chocolate ganache, tzatziki dip
- food to eat (or take home) at the end of the workshop
- kefir grains to take home; use to make repeat batches of non-dairy kefir.
This is a gluten-free workshop.
Indonesian Cuisine 1
Sat 23 Feb 2019, 10.30am-1, $60 / 50 concession
gado-gado with peanut sauce
Get started in Indonesian cookery with this colourful and tasty combination of dishes.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: gado-gado with saus kacang (peanut sauce), acar bening (light pickles), tempe goreng (Indonesian-style tempeh), lontong (sticky rice) and wingko babat cake.
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: gado-gado with saus kacang (peanut sauce), acar bening (light pickles), tempe goreng (Indonesian-style tempeh), lontong (sticky rice) and wingko babat cake.
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Free Class - Arepas!
Sat 2 March 2019, 10.30am-12, $0 BOOKED OUT
Sun 3 March 2019, 3.30-5pm, $0
Arepas
Learn how to make Colombian-style corn arepas, a versatile flatbread to put a little South American sunshine in your Hobart autumn.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: white corn arepas
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making: white corn arepas
- food to eat (or take home) at the end of the workshop.
This is a gluten-free workshop.
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Vegan workshops and events coming up in Hobart:
- urban foraging - cooking with sea vegetables - Cuban cuisine - vegan burgers - autumn harvest - Malaysian cuisine - raw foods preparation Other workshops are available upon request for private and small groups. Please enquire using the Contact form. |
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If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
ABOUT THE WORKSHOPS:
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.