Cooking classes in Hobart, Tasmania
La Dolce Vita - Italian Sweets
Sat 10 Nov 2018, 2.30-5pm, $60 / 50 concession
strawberry tiramisu
Indulge a little with some Italian treats! These sweets are great for festive occasions or when you just need to spoil yourself.
Workshop inclusions:
- tasting
- tuition in small group
- printed recipes for the items we're making: frittelle (apple fritters), granita al caffè (coffee sorbet) and strawberry tiramisu.
- food to eat or take home.
Other Italian dishes will be featured in later workshops.
Workshop inclusions:
- tasting
- tuition in small group
- printed recipes for the items we're making: frittelle (apple fritters), granita al caffè (coffee sorbet) and strawberry tiramisu.
- food to eat or take home.
Other Italian dishes will be featured in later workshops.
If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
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Vegan workshops and events coming up in Hobart:
- non-dairy kefir - urban foraging - vegan burgers - Malaysian cuisine - raw foods preparation - festive season treats - root vegetables - superfood salads Other workshops are available upon request for private and small groups. Please enquire using the Contact form. |
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If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
ABOUT THE WORKSHOPS:
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.