Cooking classes in Hobart, Tasmania
Gluten Free Delights
Sun 28 Oct 2018, 2.30-5pm, $60 / 50 concession
grain & seed bread
Want to make some hearty breads and pastries that are gluten free? In this class we'll make four different items that are guaranteed to satisfy: mushroom-stuffed pupusas, grain & seed bread, quinoa sesame crackers and dark chocolate and strawberry tartlets.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making
- food to eat (or take home) at the end of the workshop.
Workshop inclusions:
- tuition in small group
- printed recipes for the dishes we're making
- food to eat (or take home) at the end of the workshop.
Gorse Wine Making
Sat 3 Nov 2018, 2.30-5.30pm, $60 / 50 concession
gorse flowers
Flower wines are a somewhat forgotten art. Come learn how to harvest wild gorse - an invasive weed in Tasmania - and turn its flowers into a delicious chardonnay-style wine.
Workshop inclusions:
- gorse plant identification
- tuition in small group
- printed recipe for the wine making process
- tasting
- bottle of gorse wine at the end of the fermenation and settling process.
This is a gluten-free workshop.
Workshop inclusions:
- gorse plant identification
- tuition in small group
- printed recipe for the wine making process
- tasting
- bottle of gorse wine at the end of the fermenation and settling process.
This is a gluten-free workshop.
La Dolce Vita - Italian Sweets
Sat 10 Nov 2018, 2.30-5pm, $60 / 50 concession
strawberry tiramisu
Indulge a little with some Italian treats! These sweets are great for festive occasions or when you just need to spoil yourself.
Workshop inclusions:
- tasting
- tuition in small group
- printed recipes for the items we're making: frittelle (apple fritters), granita al caffè (coffee sorbet) and strawberry tiramisu.
- food to eat or take home.
Other Italian dishes will be featured in later workshops.
Workshop inclusions:
- tasting
- tuition in small group
- printed recipes for the items we're making: frittelle (apple fritters), granita al caffè (coffee sorbet) and strawberry tiramisu.
- food to eat or take home.
Other Italian dishes will be featured in later workshops.
If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
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Vegan workshops and events coming up in Hobart:
- non-dairy kefir - urban foraging - vegan burgers - Malaysian cuisine - raw foods preparation - festive season treats - root vegetables - superfood salads Other workshops are available upon request for private and small groups. Please enquire using the Contact form. |
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If you would like to notified each time a series of workshops is announced, please sign-up for our newsletter.
ABOUT THE WORKSHOPS:
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.
Class size depends on numbers booking. While we prefer to run classes with groups no larger than 6, on occasion it can be useful have a larger group in which case we use a bigger kitchen workspace and group size may be up to 16. Workshops are generally gluten-free. Please let us know in advance if you have any food allergies that we need to take into account. It is our policy to use as much local, organic produce as possible. Kitchen work by its nature involves sharp objects, heat and other potential sources of injury. Whilst all care is taken to ensure the wellbeing of workshop participants, all persons undertaking Otis Beanery classes do so at their own risk.