A recipe book is on the way!
OB is working on a book of vegan recipes. The five principles guiding recipe development are:
- straightforward and doable even for those people with limited kitchen experience;
- healthy, with few processed ingredients and not too much added fat, salt and sugar;
- fast (i.e. under 30 minutes preparation time for most dishes);
- inexpensive;
- local, with Tasmanian and seasonable ingredients to the fore.
The recipes follow a summer, autumn, winter, spring format and the book will include a meal planner and grocery lists to make fantastic cooking simpler than ever. We can't reveal any more about the book right now but it's an exciting project to work on and we look forward to sharing it with you.
- straightforward and doable even for those people with limited kitchen experience;
- healthy, with few processed ingredients and not too much added fat, salt and sugar;
- fast (i.e. under 30 minutes preparation time for most dishes);
- inexpensive;
- local, with Tasmanian and seasonable ingredients to the fore.
The recipes follow a summer, autumn, winter, spring format and the book will include a meal planner and grocery lists to make fantastic cooking simpler than ever. We can't reveal any more about the book right now but it's an exciting project to work on and we look forward to sharing it with you.
