Yes, somewhat shortish notice! But what could be better on a fine summer's evening than some delicious raw vegan cuisine? Oh, and some super special guests...who are running a marathon every day of the year this year! Meet the inspirational Janet and Alan and hear how they power their muscles with nothing but good ol' raw! Get the background on their story at www.runningrawaroundaustralia.com.
Meanwhile you can get the details of the potluck / picnic from Gosia O'Reilly at Raw Tassie. As it's being held at a private residence we aren't just putting the address out, you'll have to make contact. So please get in touch via Raw Tassie.
Well, perhaps you were, if so you'll know how fantastic the spread was at the Raw Vegan Enthusiasts' (we don't really have a formal group structure, but capital letters are cheap) December picnic. Also what a lovely afternoon it turned out to be on Kevin's charming property at Crabtree. A big thank you to Kevin for hosting us. I'll post my recipe soon but meanwhile Ellena, who brought the stunning pumpkin pie brownies, said she learned how to make them via the video tutorial by Kristina. If you weren't there, perhaps the slideshow below will convince you to not miss the next picnic. Details after the jump, but first feast your peepers on this:
Next picnic (only 60 more sleeps!): Sunday 2nd February 2014 starting at 12 noon. This time we are gathering at Nut Grove Beach picnic area in Lower Sandy Bay, Hobart. As per usual please bring a raw vegan dish to share, your eating utensils and a rug to sit on. If you're interested in eating lovely food and discussing how to prepare it, you're invited!
If you want to know more about our Raw group, see the Facebook page or get in touch through the Otis Beanery contact form.
Recipes on this page have been kindly submitted to Otis Beanery for sharing by members of the Hobart Raw Enthusiasts group.