![]() by Gita Sharma & Alan Whykes Pakoras are a tasty snack for any time of day or as an accompaniment to a meal. We had a free demonstration of this recipe and tasters to give away at Taste of the World at Moonah, Hobart, on 30 March 2014. Many thanks to Gita for doing a great job: seemed like the audience very much appreciated the 60 or so pakoras we served up. Ingredients 2 medium potatoes 1 cup besan flour 130ml water 1 tsp salt 1 pinch baking powder ½ tsp curry or chilli powder (optional) 500ml oil (for frying) Method
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Interestingly, there's an enormous variety of wonderful vegan snacks and dishes from around the globe. I like to explore these cuisines, especially those of places where I have lived such as Indonesia, Italy, Germany and Russia. Specialty ethnic cuisine classes are usually titled Ethnovegan on my workshops page.
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AboutWe blog about once a month on vegan and food topics in and around Hobart. Archives
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